JASMINA, A.; NAZAROVNA, K. L. . Food Safety Management in the Hospitality and Tourism Sector: Implications for Tourist Satisfaction, Destination Image, and Economic Performance. Central Asian Journal of Innovations on Tourism Management and Finance, [S. l.], v. 7, n. 1, p. 566–571, 2026. DOI: 10.51699/cajitmf.v7i1.1151. Disponível em: https://cajitmf.casjournal.org/index.php/CAJITMF/article/view/1151. Acesso em: 21 aug. 2026.