KHAMIDOVICH, Z. K. Pandemic and Trends in the Restaurant Business in 2021. Central Asian Journal of Innovations on Tourism Management and Finance, [S. l.], v. 2, n. 6, p. 54–61, 2021. DOI: 10.51699/cajitmf.v2i6.129. Disponível em: https://cajitmf.casjournal.org/index.php/CAJITMF/article/view/129. Acesso em: 18 mar. 2026.