ADXAMOVNA, B. G. . Directions for Improving the Organizational and Economic Mechanism of Food Industry Management in the Digital Economy. Central Asian Journal of Innovations on Tourism Management and Finance, [S. l.], v. 2, n. 12, p. 16–21, 2021. DOI: 10.51699/cajitmf.v2i12.177. Disponível em: https://cajitmf.casjournal.org/index.php/CAJITMF/article/view/177. Acesso em: 2 apr. 2026.