QIZI, S. M. A. . The Important Influence of the Restaurant Service Sector in Promoting Local Cuisine. Central Asian Journal of Innovations on Tourism Management and Finance, [S. l.], v. 3, n. 10, p. 25–28, 2022. DOI: 10.51699/cajitmf.v3i10.316. Disponível em: https://cajitmf.casjournal.org/index.php/CAJITMF/article/view/316. Acesso em: 5 aug. 2026.