ZAYNIDDIN KIZI, A. M. Mechanism for Managing Catering Service Improvement and It’s Impact on the Economy . Central Asian Journal of Innovations on Tourism Management and Finance, [S. l.], v. 5, n. 5, p. 203–209, 2024. DOI: 10.51699/cajitmf.v5i5.731. Disponível em: https://cajitmf.casjournal.org/index.php/CAJITMF/article/view/731. Acesso em: 2 apr. 2026.