The Necessity, Specific Characteristics, and Scientific and Theoretical Foundations of The Poultry Industry
DOI:
https://doi.org/10.51699/cajitmf.v7i2.1172Keywords:
poultry industry, food security, economic efficiency, innovation, cluster development, cooperation, export potential, sustainable developmentAbstract
This article examines the theoretical and organizational-economic foundations of the poultry industry and its role in ensuring food security, increasing employment, and expanding export potential. The study analyzes economic, technological, biological, ecological, and sociological aspects of poultry sector development. Special attention is given to the implementation of modern innovative and genetic technologies, digitalization of production processes, improvement of veterinary services, and strengthening of the feed base. The paper highlights state support measures aimed at developing the poultry industry in Uzbekistan, including the establishment of large industrial poultry enterprises in the regions and the expansion of poultry meat production capacity. It also provides a comparative analysis of national and foreign scientific approaches to improving economic efficiency, developing cluster and cooperative mechanisms, and introducing innovation-based management models in the sector.
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