As a Modern Trend in The Development of Outsourcing and Catering Services in Regional Hotels
DOI:
https://doi.org/10.51699/cajitmf.v7i3.1300Keywords:
Catering, Outsourcing, Autostaffing, Outsourcer, Hotel Catering, Client, Third Party, Integration, Outsourcing Service, Evaluation, Price, Outsourcing PriceAbstract
This article examines the modern forms of organizing outsourcing catering services in economic sectors, the global outsourcing catering services market and its main trends in geography, the importance, composition and distinctive characteristics of enterprises and organizations, the qualitative criteria for assessing the provision of all sectors, the directions for the development of outsourcing catering services, Scientifically substantiated proposals and recommendations are presented on priority research directions in this field, such as innovative approaches and the use of digital technologies in organizing catering.
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