Effective Use of Eno-Tourism Resources in Our Country, Its Current State and Development Prospects
Abstract
This article examines the potential, prospects and practical significance of wine tourism in Uzbekistan. Wine tourism is closely related to gastronomic and agrotourism, and is closely linked to the climatic, geographical and historical potential of the country. The article provides recommendations for the development of wine tourism in Uzbekistan, based on world experience. These include the following main areas: planning wine destinations, planning wine festivals, creating marketing plans, improving infrastructure, supporting regional producers and training qualified workers. Legislative restrictions, insufficient infrastructure and lack of branding are simultaneously taken into account. The results show that the development of wine tourism is an important factor in the development of the tourism sector of Uzbekistan, as well as the economic activity of rural areas and strengthening its international image.
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