Factors Influencing The Development of Family Guest Houses and Their Analysis
DOI:
https://doi.org/10.51699/cajitmf.v7i1.1156Keywords:
Family guest houses, hospitality industry, external national economy, tourist infrastructure, service quality, hotel staff, advertising, foreign and domestic tourists, hotel efficiencyAbstract
The tourism and hospitality industry plays an increasingly important role in economic development, and within this sector family guest houses represent a significant form of accommodation that directly supports tourism growth and regional development. A variety of external and internal factors shape the conception of family guest houses: political environment, country economic situation, tourism infrastructure, market needs, personnel qualification, service level, pricing policy, labor efficiency, and market activities. Although family guest houses play an essential role in the tourism destination, their specific development and the mechanism by which various factors interact (especially combining macro and micro levels of the analysis) remain understudied, with the focus to date concentrated mainly on tourism enterprises and the large hotels. Abstract Purpose This study targets to reveal the external and internal factors affecting family guest houses growth and provide practical recommendations to ensure their validity and competitiveness. The analysis shows that external factors like economic conditions, infrastructure development, tourist flows and market environment interacting with internal factors like staff qualifications, quality of service, the cost of goods supplied, the price of services and advertisement collectively influence the performance of family guest houses. This study meets this need by presenting a systematic classification and a synthesis of measurable and non-measurable factors that influence family guest houses, which is missing from the tourism literature. These results inform a theoretical framework and serve as an evidence-base on which managers and policymakers can base targeted services improvement strategies contributing to better resource allocation, marketing and sustainability of family guest houses in the tourism and hospitality sector.
References
M. Q. Pardaev и R. Atabaev, Analysis and Evaluation of Tourist Resources. Samarkand: SamISI, 2006.
Y. Chen, Economics of Tourism and Hospitality: A Micro Approach. New York: Routledge, 2021.
SlideShare, «Factors Influencing the Development of Tourism». https://www.slideshare.net/slideshow/factors-influencing-to-development-of-tourism/238688098
UNWTO, «International Tourism Highlights», World Tourism Organization, Madrid, 2019.
M. A. Zhukova, Management in the Tourism Business. Moscow: KNORUS, 2006.
B. Sh. Safarov, Methodological Bases of Innovative Development of the National Tourism Services Market. Tashkent: Science and Technology, 2016.
D. Kh. Aslanova, «Models of the Formation of a Tourist Cluster Abroad», Service, вып. 1, сс. 4–9, 2013.
M. E. Pulatov, «Modern Models of Calculating Integral Criteria for Assessing Business Activity», Economic Bulletin of Uzbekistan, вып. 4, сс. 23–26, 2011.
Z. Usmanova и A. Alimov, «Problems of the Development of Tourism and Recreational Services in Uzbekistan in the Context of a Global Pandemic», International Journal of Future Generation Communication and Networking, т. 13, вып. 4, сс. 815–821, 2020.
World Bank, «Tourism and Competitiveness», World Bank, Washington, DC, 2020.
C. M. Hall, «Tourism and Regional Development», Journal of Tourism Research, 2011.
R. Sharpley, Tourism Development and the Environment. London: Routledge, 2014.
K. Kh. Abdurahmonov, Tourism Management. Tashkent: Plekhanov Russian University of Economics Branch, 2013.
C. Cooper, J. Fletcher, A. Fyall, D. Gilbert, и S. Wanhill, Tourism: Principles and Practice. Harlow: Pearson, 2018.
M. R. Boltabayev и I. S. Tuxliyev, Tourism: Theory and Practice. Tashkent: Science and Technology, 2018.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Boynazarov Ulugbek Egamberdievich

This work is licensed under a Creative Commons Attribution 4.0 International License.
In submitting the manuscript to the Central Asian Journal of Innovations on Tourism Management and Finance, the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
- That it is not under consideration for publication elsewhere,
- The publication has been approved by the author(s) and by responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
License and Copyright Agreement
Authors who publish with Central Asian Journal of Innovations on Tourism Management and Finance agree to the following terms:
- Authors retain copyright and grant the Central Asian Journal of Innovations on Tourism Management and Finance right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the Central Asian Journal of Innovations on Tourism Management and Finance published version of the work (e.g., post it to an institutional repository or edit it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.


